In one of his many road trips to Morocco, Emile Leray (nicknamed the “Doctor of African Mechanics” by his friends) hit a roadblock ... literally. Well, actually it was a rock in the middle of the desert, but you get the idea. With his car’s front axel destroyed and a limited food supply, Leray faced an uncertain future. So what did he do? Engineered the ultimate DIY escape.
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Try quality instead of quantity
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Insufficient sleep is a public health problem. But while we hear plenty about how we should be getting more sleep, it turns out that quality of sleep could sometimes have greater benefits than the quantity. It might be worth trying to sleep better. Here are three simple tips to get you started.
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01
Eat your peas! It’s the easiest way to fight climate change.
This is the fourth episode of Climate Lab, a six-part series produced by the University of California in partnership with Vox. Hosted by Emmy-nominated conservation scientist Dr. M. Sanjayan, the videos explore the surprising elements of our lives that contribute to climate change and the groundbreaking work being done to fight back. Featuring conversations with experts, scientists, thought leaders and activists, the series takes what can seem like an overwhelming problem and breaks it down into manageable parts: from clean energy to food waste, religion to smartphones. Sanjayan is an alum of UC Santa Cruz and a Visiting Researcher...
Mar
30
Imagine an island filled only with rabbits. Okunoshima is a small island in Japan’s Inland Sea. It's called "Rabbit Island" because of the thousands of feral rabbits that roam the land. No one knows exactly how they got there, but since the end of World War II, the rabbits have been doing what they do best … multiplying.
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We got together with our friends at Lonely Planet to curate a travel reel featuring the creepiest abandoned places on Earth, just in time for Halloween. Join us as we tour California's most haunted mansion, explore the lush greenery amid crumbling buildings on an abandoned island, and do our best to avoid the curse of Mexico's doll island.
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This story is a part of our Planet Earth series. From mammals to insects and birds to reptiles, we share this great big world with all manner of creatures, large and small. Come with us to faraway places as we explore our great big planet and meet some of its wildest inhab...
Mar
28
Japanese shoyu, or soy sauce, was traditionally brewed in vats over two years in a process that dates back to the 7th century. Over the past 60 years, global demand gave way to industrialization, and today less than one percent of shoyu is produced in the old way. But on the island of Shodoshima, Yasuo Yamamoto ferments soy beans traditionally in bamboo barrels similar to the ones his family has built for the past 150 years. And while it takes four times longer than the modern way to produce, the results are undeniably delicious. Let's have a taste.
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SOURCES:
Matthew Costello, “The Pilgrimage and Progress of George Bailey: Puritanism, It's a Wonderful Life, and the Language of Community in America” American Studies Vol. 40, No. 3 (Fall, 1999), pp. 31-52
http://www.jstor.org/stable/40643064?Search=yes&resultItemClick=true&searchText=it%27s&searchText=a&searchText=wonderful&searchText=life&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Dit%2527s%2Ba%2Bwonderful%2Blife%26amp%3Bacc%3Doff%26amp%3Bwc%3Don%26amp%3Bfc%3Doff%26amp%3Bgroup%3Dnone&seq=1#page_scan_tab_contents...